Banh Khoai (Vietnamese Seafood Pancake) Recipe

Name: Banh Khoai (Vietnamese Seafood Pancake) Recipe
Total time: 30 min
Ingredients: rice flour - 50 g (1.8 oz.); flour - 1 Tbsp; baking powder - 1/4 tsp; turmeric powder - 1/2 tsp; salt - 1/4 tsp; water - 150 ml/ 5.1 fl. oz. (※1); beaten egg - 1; shrimp (heads and shells removed) - 100 g (3.5 oz.); pork belly (cut into 3 -4 cm/1.5 in. widths) - 100 g (3.5 oz.); straw mushrooms (fresh or canned ※2) - 60 g (2.1 oz.); minced garlic - 1 clove; green onions (4 cm/1.5 in. lengths) - 4; bean sprouts / moyashi - 80 g (2.8 oz.); cooking oil - 1 Tbsp & 3 Tbsp; Kikkoman Soy Sauce - 2 Tbsp; minced garlic - 1/2 clove; sugar - 1/2 tsp; white pepper - 1/2 tsp; minced red chili pepper - 1/2; crushed peanuts - 1/2 Tbsp; squeezed lime - 1/2 (1 Tbsp); water - 1 Tbsp; curly lettuce, mint leaves, Vietnamese cilantro, shiso / perilla, other vegetables and herbs - as desired

www.kikkoman.com

Banh Khoai (Vietnamese Seafood Pancake) is a famous crispy pancake from Hue City in Vietnam, pan-fried with a rice flour batter. Kikkoman Soy Sauce is a key ingredient in its delectable dipping...

View full recipe on www.kikkoman.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.

Share this recipe:

Cooking tools:

Ingredients

rice flour - 50 g (1.8 oz.)
flour - 1 Tbsp
baking powder - 1/4 tsp
turmeric powder - 1/2 tsp
salt - 1/4 tsp
water - 150 ml/ 5.1 fl. oz. (※1)
beaten egg - 1
shrimp (heads and shells removed) - 100 g (3.5 oz.)
pork belly (cut into 3 -4 cm/1.5 in. widths) - 100 g (3.5 oz.)
straw mushrooms (fresh or canned ※2) - 60 g (2.1 oz.)
minced garlic - 1 clove
green onions (4 cm/1.5 in. lengths) - 4
bean sprouts / moyashi - 80 g (2.8 oz.)
cooking oil - 1 Tbsp & 3 Tbsp
Kikkoman Soy Sauce - 2 Tbsp
minced garlic - 1/2 clove
sugar - 1/2 tsp
white pepper - 1/2 tsp
minced red chili pepper - 1/2
crushed peanuts - 1/2 Tbsp
squeezed lime - 1/2 (1 Tbsp)
water - 1 Tbsp
curly lettuce, mint leaves, Vietnamese cilantro, shiso / perilla, other vegetables and herbs - as desired