Pumpkin Nut Bread

Ingredients

• 4-1/2 to 4-3/4 cups all-purpose flour
• 1/3 cup brown sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
• 1-1/2 teaspoons salt
• 1/2 cup evaporated milk
• 1/4 cup butter or margarine
• 1 cup canned pumpkin
• 2 eggs
• 2/3 cup finely chopped pecans OR walnuts, toasted
• 1-1/2 teaspoons pumpkin pie spice
• 1 egg white
• 1 tablespoon water