Jemma O'Hanlon's Foodwatch - Thai Beef Salad

Ingredients

• 400 g beef fillet
• pepper
• 150 g rice vermicilli or fine noodles
• FOR THE SALAD:
• 1 cucumber, sliced
• 2 tomatoes, chopped
• 1 large red capsicum, deseeded and chopped
• ½ red onion, sliced finely
• 1 bunch fresh coriander, leaves chopped
• 1 bunch fresh Thai basil, leaves plucked off
• FOR THE THAI DRESSING:
• juice of 1-2 limes (start with one, add extra to taste)
• 1 tablespoon fish sauce
• 2 teaspoons soy sauce, pref salt-reduced
• 2 teaspoons palm sugar or brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger