Rabbit Pie with Maple Sugar | Maple from Canada
Always make an extra pie to freeze and have as a no-prep meal down the road. Try this one with rabbit and ground pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 15 ml (1 tablespoon) butter
- 1 onion, minced
- 1 garlic clove, minced
- 60 ml (1/4 cup) maple sugar
- 4 rabbit legs, deboned (ask your butcher), cut in small cubes
- 225 g (1/2 lb) ground pork
- 1 potato, peeled and grated
- 3 ml (1/2 teaspoon) dried savory
- 1 Pinch of ground cloves
- 1 Pinch of ground cinnamon
- Salt and freshly ground pepper
- 2 rounds of pie crust
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