Rabbit pie recipe
Unique and flavorful rabbit pie combines tender meat with vegetables and herbs in a flaky crust—perfect for impressing guests or enjoying on a cozy fall night. 🐇✨
Keywords
- Rabbit pie recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 4 pr. rabbits (dressed/skinned and cleaned)
- 2 pounds beef (stew beef/round steak), cubed
- 2 pounds pork (steak/chops), cubed
- salt and pepper
- 8 cups flour
- 1/2 pound lard or shortening
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