The perfect recipe for rabbit pie | ShootingUK
Enjoy Rabbit Pie with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 200ml water
- 170g lard
- 450g PLAIN flour
- 1tsp salt
- A little oil
- 1 onion, sliced
- 3 cloves of garlic, crushed
- 500g pork mince
- 2 large rabbit thighs, sliced and bones removed
- Small handful of walnuts, chopped
- Pinch of thyme
- 100ml game (or beef) stock (plus extra for the jelly)
- A dash of brandy
- Wild garlic leaves (optional)
- 1 egg, beaten
- Sheet of gelatine
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