Mushroom & Spinach Eggs Benedict

Name: Mushroom & Spinach Eggs Benedict
Ingredients: 12 slices pancetta -; 2 tablespoons butter -; 4 cups sliced assorted fresh mushrooms -; 2 shallots, chopped -; 2 garlic cloves, minced -; 1/4 cup balsamic vinegar -; 16 cups fresh spinach -; 1/4 teaspoon pepper -; 1/8 teaspoon salt -; 1 tablespoon white vinegar -; 12 large eggs -; HOLLANDAISE SAUCE: -; 3 large egg yolks -; 1/4 cup water -; 2 tablespoons lemon juice -; 1 cup butter, melted -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 6 English muffins, split and toasted -; Minced chives -

master-recipes.com

In a large skillet, cook pancetta over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. In same skillet, melt butter. Add mushrooms and shallots. Cook and stir over medium...

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