Mushroom eggs benedict
Heat the oil and butter in a frying pan over a medium heat until foaming, then fry the mushrooms for 10 mins until just golden brown. Add the garlic and spinach and fry for 5 mins more, then season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Ramekin
- Paper towel
- Plate
- Stove
Ingredients
- 1 tbsp olive oil -
- 1 tbsp unsalted butter -
- 250g mixed mushrooms (or use portobello) -
- 1 small garlic clove, crushed -
- 150g spinach or chard, roughly chopped -
- 4 eggs -
- 2 large, thick slices of sourdough or 2 English muffins, toasted -
- small handful of chopped chives or tarragon -
- 40ml white wine vinegar, plus extra for the ramekin -
- 5 peppercorns -
- 1 bay leaf -
- 2 egg yolks (freeze the whites for another recipe) -
- 100g unsalted butter, melted -
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