Raw Vegan 'Cheesecake' – KOJA | Healthy Snack Bars

Name: Raw Vegan 'Cheesecake' – KOJA | Healthy Snack Bars
Ingredients: A spring form tin or a tin with a removable base.; Cling film; 1 cup Dried Figs (stalks removed); 1 cup KOJA Almond & Berry; 1/3 cup Almonds (crushed to a rough flour); 2 Tbs Honey (or Rice Malt Syrup); Pinch of Himalayan salt; 2 cups of Raw Cashews, soaked in water overnight. (Or chop them finely, and soak in hot water for at least 3 hours); 1/3 cup of Coconut Oil; 1/3 cup Honey (or Rice Malt Syrup); Juice from 1 Lemon; 1 tsp Vanilla Extract; 1 cup of Raspberries

www.koja.com.au

This frozen raw vegan cheesecake is a delicious and fresh summer dessert. I made this for my family and it got the thumbs up from everyone. It has the perfect amount of sweetness and great textures....

View full recipe on www.koja.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.

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Ingredients

A spring form tin or a tin with a removable base.
Cling film
1 cup Dried Figs (stalks removed)
1 cup KOJA Almond & Berry
1/3 cup Almonds (crushed to a rough flour)
2 Tbs Honey (or Rice Malt Syrup)
Pinch of Himalayan salt
2 cups of Raw Cashews, soaked in water overnight. (Or chop them finely, and soak in hot water for at least 3 hours)
1/3 cup of Coconut Oil
1/3 cup Honey (or Rice Malt Syrup)
Juice from 1 Lemon
1 tsp Vanilla Extract
1 cup of Raspberries