Stuffed Grape Leaves (Dolmeh Barg Mo) | Chopped

Ingredients

• 1 jar brined grape leaves (about 16 oz)
• 1 cup white rice, rinsed
• 1/2 cup yellow split peas
• 1 pound ground beef
• 1 yellow onion, finely chopped
• 3 tablespoons vegetable oil
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup fresh dill, finely chopped
• 1/4 cup fresh tarragon, finely chopped
• 3 scallions, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh lemon juice
• 3 tablespoons granulated sugar
• 3 tablespoons white vinegar
• 2 tablespoons melted butter
• 2 cups water