Grape Leaves Stuffed with Rice and Herbs - Global Chef Enterprises
DOLMATHES These savory little bundles are rolled into grape leaves and served with a velvety egg-lemon sauce. Check out my cookbook, "Cooking From the Hip" for two tricks to making dolmathes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catcora.com.
Ingredients
- 2/3 Cup Cooked White Rice
- 2 Cups Onions (Minced)
- 1 Teaspoon Fresh Mint (Finely Chopped)
- 2 Teaspoons Fresh Oregano (Finely Chopped)
- 2 Teaspoons Fresh Parsley (Finely Chopped)
- ¾ Teaspoon Kosher Salt
- 1 7 ounce Jar Brined Grape Leaves
- 1 Cup Chicken Stock (More if needed)
- 3 Large Eggs
- ½ Cup Fresh Lemon Juice (Plus 1 tablespoon)
More Like This
Dolmades | Stuffed Grape Leaves
rouxbe.com
Dolmades | Stuffed Grape Leaves
rouxbe.com
Delicious and Flavorful Dolmas Stuffed Grape Leaves
michiganplum.org
Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array
ricearray.org
Byzantine Dolmathes (Stuffed Grapeleaves) Recipe
recipeland.com
Grape Leaves Stuffed with Rice and Raisins | Saveur
saveur.com
Dolmas (Stuffed Grape Leaves) Recipe | Veggie Fest
veggiefestchicago.org
Dolmades (Stuffed Grape Leaves) Recipe - Chef Tariq
cheftariq.com