Thick Crunchy Cookies: Bakery Style
Bake Thick Crunchy Chocolate Chip Cookies with crisp edges. These Bakery Style Thick Chocolate Chip Cookies include a serving size calculator. Ready in 2.5h.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unsalted butter, softened (225g)
- 3/4 cup granulated white sugar (150g)
- 3/4 cup packed brown sugar (165g)
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract (10ml)
- 3 cups all-purpose flour (375g)
- 1 tsp baking soda (5g)
- 1/2 tsp sea salt (3g)
- 2 cups semi-sweet chocolate chips (340g)
- 12 pinches flaky sea salt
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