Marinated Miso Kale Chips - Raw Food Magazine
Ingredients Method - Mix marinade ingredients together in a bowl. Add the kale pieces to the bowl and massage the marinade into the leaves.
Ingredients
- 4 cups kale (pulled off stem in large pieces)
- 3 Tbsp olive oil (extra virgin)
- 1 Tbsp apple cider vinegar
- 1 Tbsp red miso
- 2 Tbsp nutritional yeast
- 2 Tbsp lemon juice
- 1 Tbsp tahini
- 1 Tbsp tamari
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