Pan-Seared Fish with Caper Lemon Dressing - Filippo Berio
Pan-Seared Fish with Caper Lemon Dressing - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 5 tablespoons Filippo Berio Extra Virgin Olive Oil, divided
- 4 6 oz. (170 g) fish fillets, such as halibut, mahi-mahi, or tilapia
- Kosher salt and black pepper
- 1 tablespoon capers, drained
- Juice and zest of 1 lemon
- 1 tablespoon finely chopped fresh chives
- 1 ½ tablespoons of fresh chopped dill
More Like This
Filippo Berio Pan-Seared Tuna on Greens
filippoberio.com
Filippo Berio Roasted Sea Bass with Fennel, Oranges, and Olives
filippoberio.com
Filippo Berio Roasted Whole Snapper with Fennel Stuffing
filippoberio.com
Baked Fish with Zucchini - Filippo Berio
filippoberio.ca
Filippo Berio Lime and Honey Marinade
filippoberio.com
Scallops with Olive Oil & Lemon - Filippo Berio
filippoberio.co.uk
New Leaf - Lemon Caper Petrale Sole
newleaf.com
Caprese Salad - Filippo Berio
filippoberio.ca