White chocolate and raspberry mellowcakes - Cocovite
Experience the delight of White chocolate and raspberry mellowcakes. Perfect for sweet treats, these cookies combine smooth white chocolate with frozen raspberries. Easy to make in under an hour!
Ingredients
- 130g pastry flour
- 15g almond powder
- 30g icing sugar
- 0,5 egg
- 60 g cold butter
- 150g Cocovite egg white
- 75g glucose or honey
- 430g sugar
- 180g water
- 70g gelatin mass (gelatin powder with water)
- 350g white chocolate (to melt)
- 100g white chocolate (to add cold)
- 1 tbsp freeze-dried raspberry crunch
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