Dried Cranberry and Orange Muffins Recipe
This recipe came from the cookbook More Muffins. It's great in the fall with your coffee!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
- Airtight container
- Pastry brush
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 2/3 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 1/3 cup vegetable oil
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 teaspoon orange zest
- 3/4 cup dried cranberries
- 1/2 cup chopped walnuts or 1/2 cup pecans
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