Pumpkin Bread | Recipe Cloud App

Ingredients

• 200 g unsalted butter, melted
• 200 g light brown soft sugar
• 330 g pumpkin puree
• 3 room temperature
• 80 g whole milk, room temperature
• 240 g gluten free flour blend h
• 50 g almond flour
• ½ tsp xanthan gum
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 1 ½ tbsp granulated sugar
• ½ tsp ground cinnamon