Salad Rolls with Crab and San-J Thai Peanut Sauce

Name: Salad Rolls with Crab and San-J Thai Peanut Sauce
Total time: 40 min
Ingredients: 3 ounces dried rice vermicelli; 3/4 pound cooked (picked crabmeat (do not use imitation crab)); 2 carrots (peeled and shredded); 1 small red bell pepper (cut into very thin slices); 1 cup shredded lettuce (such as butter or Boston); 1/2 cup shredded daikon radish; 1/2 cup loosely packed fresh cilantro leaves; 1/2 cup loosely packed fresh mint leaves; Freshly squeezed juice of 1/2 lime; 2 Tablespoons Asian fish sauce; 16 8- to 9-inch-diameter rice paper wrappers, made from rice flour or tapioca flour; San-J Thai Peanut Sauce (for serving)

san-j.com

Salad Rolls with Crab and San-J Thai Peanut Sauce Impress your guests with this salad rolls with crab recipe, complete with San-J's Thai Peanut

View full recipe on san-j.com

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Ingredients

3 ounces dried rice vermicelli
3/4 pound cooked (picked crabmeat (do not use imitation crab))
2 carrots (peeled and shredded)
1 small red bell pepper (cut into very thin slices)
1 cup shredded lettuce (such as butter or Boston)
1/2 cup shredded daikon radish
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh mint leaves
Freshly squeezed juice of 1/2 lime
2 Tablespoons Asian fish sauce
16 8- to 9-inch-diameter rice paper wrappers, made from rice flour or tapioca flour
San-J Thai Peanut Sauce (for serving)