Vietnamese Salad Rolls
Vietnamese Salad Rolls With Peanut Sauce Vietnamese salad spring rolls that are filled with fresh vegetables and shrimp. A sweet and salty peanut dipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Microwave
- Saucepan
- Pot
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Plate
Ingredients
- 8 ounces fresh raw medium shrimp (deveined and tails removed)
- 8 large round rice paper wrappers
- 8 ounces package rice vermicelli noodles (cooked according to instructions)
- 1 large carrot (julienned thinly)
- 3 Tablespoons Thai basil (chopped)
- 3 Tablespoons fresh mint leaves (chopped)
- 3 Tablespoons fresh cilantro (chopped)
- 4 leaves Romaine lettuce (chopped)
- ½ cup San-J Thai Peanut Sauce
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