Ramp Risotto - Recipes | Destination Door County

Ingredients

• 2 tablespoon unsalted butter
• 1 cup trimmed and roughly chopped ramps
• 7 cups homemade or reduced-sodium chicken or vegetable broth
• 1/4 cup extra-virgin olive oil
• 2 cups chopped onion
• 1 teaspoon kosher salt
• 2 cups short-grain risotto rice, such as arborio
• 1 cup dry white wine
• 1/2 cup grated Parmigiano-Reggiano
• 2–3 tablespoons chopped fresh flat-leaf parsley