Simi Winery's Morel & Ramp Risotto | Recipe by Michele Anna Jordan

Ingredients

• 1 quart vegetable stock
• ½ cup olive oil
• 2 shallots or ½ yellow onion, cut into small dice
• Kosher salt
• 1 ½ cups Carnaroli rice
• ½ cup dry red wine, such as Simi pinot noir
• ½ cup butter
• 2 cups cleaned & sliced morels
• 1 bunch ramps, grilled and cut into small dice
• ½ cup (2 ounces) grated Parmigiano-Reggiano
• Ultra-premium extra virgin olive oil, optional
• Parmigiano-Reggiano, in one piece