BarleyMax Mint Carob Frozen Cake

Ingredients

• 2 cups macadamia nuts (soaked, drained and dried) or 1 cup macadamia nuts & 1 cup pine nuts
• 1/2 cup Medjool dates, pitted
• 1 Tbsp agave nectar
• 1 tsp lemon zest
• pinch of Celtic Sea salt
• 1/2 cup finely shredded unsweetened coconut
• 3 avocados (halved, pitted and scooped out of the shell)
• 1/2 cup agave nectar
• 1/2 cup organic maple syrup
• 1/2 cup carob powder
• 1 tsp Roma or other instant grain beverage
• 1/2 cup raw almond butter
• 1 tsp fresh lemon juice
• pinch of ground cinnamon
• pinch of ground nutmeg or cardamom
• 1 Tbsp BarleyMax Mint (or fresh mint leaves or 1/2 tsp mint extract)
• 1 Tbsp psyllium husks or ground hemp seeds
• 1 cup pine nuts, almonds, or macadamia nuts (soaked 12 hrs. and drained)
• 1 Golden Delicious apple
• 1/2 vanilla bean (cut into small pieces) or 1 tsp vanilla
• 1 cup distilled water