Carrot Cake Breakfast Bars | Rebel Recipes

Ingredients

• 100 g Ground almonds
• 150 g Porridge oats
• 1 tsp Ground cardamom
• 1 tsp Cinnamon
• 1/2 tsp Mixed spice
• 1 pinch Sea salt flakes
• 1 tsp Baking powder
• 3 tbsp Brown sugar
• 200 g Medjool dates
• 3 tbsp Tahini
• 1 tsp Vanilla extract
• 200 ml Plant based milk
• 6 tbsp Mixed dried fruit
• 3 Medium carrots
• Sliced almonds
• Sesame seeds
• More brown sugar