Gluten and dairy free beetroot and carob cake | Unimed Living

Ingredients

• ½ cup almond meal
• ½ cup carob powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon gluten-free vanilla powder (or the seeds of 1-2 fresh vanilla pods)
• 1 teaspoon cardamom powder
• 1 teaspoon turmeric
• 2 tablespoons kale powder
• 4 small or 2 medium-large beetroot, peeled and diced or grated
• ½ large avocado
• 6 eggs, room temperature
• ½ cup macadamia or vegetable oil
• ½ cup maple syrup
• 2 ripe avocados, halved and pitted
• ½ cup maple syrup (this can be omitted – if so, add a little water)
• 1 teaspoon vanilla (optional)