Fig and Walnut Honey Cake - A Cup Full of Sprinkles
1. Preheat the Oven Preheat your oven to 180°C (350°F) and adjust the rack to the middle position of the oven.
Ingredients
- 4 large eggs, separated and at room temperature
- 120 grams caster sugar (adjust depending on the figs’ natural sweetness)
- 60 grams honey, plus extra for drizzling
- 100 millilitres olive oil
- 100 millilitres milk, at room temperature
- 200 grams plain flour
- 2 teaspoons baking powder
- Pinch of salt
- 100 grams walnuts, chopped + 2 tablespoons for sprinkling over baked cake
- 6–8 figs (fresh, halved or quartered depending on size)
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