Food and Travel Magazine | Honey, Fig and Walnut Tea Bread

Ingredients

• 175g butter, softened
• 100g light soft brown sugar
• 4tbsp clear dark honey, such as chestnut
• 225g self-raising flour
• 1tsp ground mixed spice
• 2 eggs, lightly beaten
• 2 medium ripe bananas, mashed
• 125g dried figs, chopped
• 100g walnuts, roughly chopped
• Honeycomb and crème fraîche, to serve (optional)