Bison Tri-Tip | Noble Premium Bison

Name: Bison Tri-Tip | Noble Premium Bison
Ingredients: 6 garlic cloves chopped; 1/4 cup (56 mL) oil; 4 teaspoons (20 g) salt; 1/2 teaspoon (2.5 g) whole black peppercorn; 2 1/2 pounds (1.13 kg) tri-tip roast, with thin flat layer; Sangiovese—Head to Chianti Classico, in Tuscany, Italy, and pick your favourite. Or look for always-reliable bottles from Antinori, Frescobaldi or Badia a Coltibuono.; Nebbiolo—Pio Cesare and Giovanni Manzone are always a good choice.; Scotch or Irish whisky—Try something from Caol Isla, maybe the Caol Isla 12, or Talisker, perhaps the Talisker 10.

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Bison Tri-Tip Prep Time: 1 hr | Cook Time: 40 min | Total Time: 1 hr 40 min | Serves: 6 Directions On the Grill: - In a blender, grind the garlic, oil, salt

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Ingredients

6 garlic cloves chopped
1/4 cup (56 mL) oil
4 teaspoons (20 g) salt
1/2 teaspoon (2.5 g) whole black peppercorn
2 1/2 pounds (1.13 kg) tri-tip roast, with thin flat layer
Sangiovese—Head to Chianti Classico, in Tuscany, Italy, and pick your favourite. Or look for always-reliable bottles from Antinori, Frescobaldi or Badia a Coltibuono.
Nebbiolo—Pio Cesare and Giovanni Manzone are always a good choice.
Scotch or Irish whisky—Try something from Caol Isla, maybe the Caol Isla 12, or Talisker, perhaps the Talisker 10.