Country Fried Bison Steak | Noble Premium Bison

Ingredients

• 2 x 226g (8oz) Noble Premium Bison Inside Round steaks
• 2 eggs, beaten
• 2 tbsp milk
• 1 cup all purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tsp onion powder
• Black pepper to taste
• 1/4 cup unsalted butter
• For the gravy:
• 1 large onion, chopped
• 1/4 cup flour
• 2 cups milk
• 1/4 tsp garlic powder
• Chives, for garnish