Easy Apricot Chicken | IGA Recipes
An easy family-friendly recipe using Ardmona Apricot nectar. Recipe supplied by SPC....
Ingredients
- 6 chicken thigh cutlets on the bone
- ½ cup plain flour
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can Ardmona Apricot Nectar
- 1 tablespoon soy sauce
- 40 grams French onion soup mix
- 1 tablespoon cornflour
- Handful slivered almonds, lightly toasted
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