Easy Apricot Chicken | SPC
Easy apricot-infused chicken with almonds and soy sauce, baked to perfection in just 1 hour. Perfect for a quick, flavorful meal. Try it now!
Ingredients
- 6 chicken thigh cutlets on the bone
- 1/2 cup plain flour
- salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can Ardmona Apricot Nectar
- 1 tablespoon soy sauce
- 40 grams French onion soup mix
- 1 tablespoon cornflour
- Handful slivered almonds, lightly toasted
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