Almond Pistachio Saffron Curry Sauce Recipe - Cooking Index

Ingredients

• 1/2 cup 46g / 1.6oz Raw unblanched almonds
• 1/2 cup 118ml Shelled - unsalted raw - pistachio nuts
• 2 tablespoons 30ml Butter or mild vegetable oil
• 1 tablespoon 15ml Onion - peeled and grated (large)
• 1/2 tablespoon 7.5ml Ground coriander
• 1/4 tablespoon 3.8ml Mace
• 1/2 tablespoon 7.5ml Freshly ground white pepper
• 2 Green cardamom pods - husked, - ground
• 1/2 tablespoon 7.5ml Cayenne pepper
• 1 Nutmeg
• 2 cups 474ml Heavy cream
• 3/4 teaspoon 3.8ml Salt - or to taste