Spicy 'Chicken' Noodle Soup | Vegan Chicken Noodle Soup Recipe
This spicy vegan chicken noodle soup is fragrant, comforting and delicious. A simple one-pot meal you can enjoy all year-round!
Ingredients
- 1 pack vegan chicken chunks
- 1 garlic clove
- A small piece (about 25g) of fresh ginger
- 1 small red chilli pepper
- 4 spring onions
- 1 carrot
- 1 tomato
- 1 Shanghai bok choy or part of a regular bok choy
- 1 ½ tsp curry powder
- Groundnut (peanut) or sunflower oil
- 2 tsp hot thick pepper sauce (such as sambal oelek)
- 750ml vegetable stock
- 2–3 tbsp sweet soy sauce (such as Indonesian kecap manis, or thick Chinese sweet soy sauce)
- 150g rice noodles
- 10 sprigs of fresh coriander
- A few drops of sesame oil
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