Winter Kale Couscous Salad – Morton & Bassett

Ingredients

• 1 bunch curly kale, chopped with stems removed
• 1 small butternut squash, sliced into thin half coins
• ½ teaspoon Morton & Bassett Lemon Pepper Blend
• 1 teaspoon Morton & Bassett Garlic Powder
• 1 teaspoon Morton & Bassett Ground Hot Mustard
• ½ lemon, juiced
• ½ orange, peeled and sliced
• ½ orange, juiced
• ¼ cup olive oil, plus 2 tablespoons
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 cup pearl couscous, cooked
• ¼ red onion, thinly sliced
• 2 tablespoons pepitas
• 2 tablespoons dried cherries
• 2 tablespoons walnuts