Mushroom Couscous Salad | PCFMA

Ingredients

• 1/2 pound mushrooms, sliced
• 1 cup walnuts, roughly chopped
• 1 cup couscous, uncooked
• 1 bunch chard, spinach, or kale, thinly sliced
• 1 winter squash, ( acorn , kabocha, delicata, or butternut), 1 to 2 pounds, peeled, seeded, cut into 1/2-inch roasted cubes
• 1/2 lemon, juiced
• Olive or walnut oil
• Salt