Spinach-Artichoke Dip Cups Recipe - BettyCrocker.com
Your favorite dip is now a grab-and-go appetizer that easily feeds a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Italian cheese blend (2 oz)
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup canned chopped artichoke hearts
- 1 cup frozen spinach, thawed and squeezed to drain
- 16 slices sweet Hawaiian bread
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