Brioches
Experience the art of French baking with these delicious Brioches, perfect for 12 servings in just over an hour. Perfect for special occasions or everyday treats!
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Ingredients
- 1/4 cup warm water (110°F to 115°F)
- 1/4 cup warm whole milk (110°F to 115°F)
- 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 large eggs, room temperature
- 3 tablespoons sugar
- 6 oz unsalted butter, room temperature
- 1 large egg beaten to blend with 1 teaspoon water (for glaze)
- recipeIngredient ends
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