Brioches Recipe | Arla UK
Brioches are French, airy small breads, that are baked with wheat flour and eggs. Room temperature butter is worked into the dough, which gives the bread a buttery taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 100 ml semi-skimmed milk
- 25 g yeast
- 1 pinch salt
- 330 g wheat flour
- 100 g butter (room temperature)
- 1½ tbsp caster sugar
- 2 eggs
- 1 egg
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