Brioches | epicuriantime.com

Ingredients

• 1/4 cup warm water (110°F to 115°F)
• 1/4 cup warm whole milk (110°F to 115°F)
• 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
• 2 3/4 cups all purpose flour
• 1 1/2 teaspoons salt
• 3 large eggs, room temperature
• 3 tablespoons sugar
• 6 oz unsalted butter, room temperature
• 1 large egg beaten to blend with 1 teaspoon water (for glaze)
• recipeIngredient ends