Brioches - Italian recipes by GialloZafferano

Name: Brioches - Italian recipes by GialloZafferano
Total time: 60 min
Ingredients: Type 0 flour medium strength (W=300) 3 ¾ cups; Sugar ¾ cup; Fresh brewer's yeast 1 tbsp; Lemon peel 1; Vanilla bean 1; Water ¾ cup; Egg yolks (about 7) ½ cup; Fine salt ¼ tbsp; Butter 5 tbsp; Egg yolks 1; Fresh liquid cream 2 tbsp

www.giallozafferano.com

Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams!

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italian cuisine
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Brioches

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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