Roasted chicken with fennel and chili rub | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted chicken with fennel and chili rub & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Uncooked fennel bulb 2 item(s), cut into wedges
- Baby carrots 12 medium
- Extra virgin olive oil 1 Tbsp, divided
- Fennel seeds 1 tsp, crushed
- Lemon zest 2 tsp, finely grated
- Crushed red pepper flakes 1 tsp, or to taste
- Black pepper ¼ tsp
- Kosher salt 1 pinch(es)
- Uncooked boneless skinless chicken breast 20 oz, four 5-oz pieces
- Uncooked zucchini 2 medium, cut into batons
- Lemon ½ item(s), medium, cut into 4 wedges
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