Roasted Chicken with Fennel and Lemon Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 (4-lb) whole roasting chicken
• 1 tbsp chopped fresh oregano plus 1 sprig fresh oregano
• 2 sprigs fresh marjoram
• 2 garlic cloves, minced , plus 2 garlic cloves, smashed
• 1 tbsp olive oil, divided
• 1 cup dry white wine
• 1 lemon, cut in half
• 1 large fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds
• 1/2 tsp sea salt
• 1/4 tsp freshly ground pepper
• herb pan gravy