Crispy Chicken Salad | Bertolli Olive Oil
Prepare a crispy chicken salad in 60 minutes. This medium-difficulty recipe combines crispy chicken with fresh ingredients for a hearty and delicious meal.
Ingredients
- Place the chicken breast between two pieces of baking paper
- Use a rolling pin or a mallet to flatten it to 1/2 cm thick
- Season with a little salt
- Cut into approx 5-10cm long pieces, 3cm wide
- Beat the egg in a bowl
- Place almond meal and rosemary in another bowl and season, then toss to combine
- Prep salad ingredients and place in a bowl
- Mix the dressing ingredients in a jar and shake well to combine
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