Crispy Chicken Salad
Prepare a crispy chicken salad in 60 minutes. This medium-difficulty recipe combines crispy chicken with fresh ingredients for a hearty and delicious meal.
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Mason jar
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 chicken breast
- 1 egg
- 2/3 cup almond meal
- 2 tsp fresh rosemary, finely chopped
- 1-2Tbs Bertolli Organic Extra Virgin Olive Oil Fruity
- 1 pink grapefruit, segmented
- 1 continental cucumber, sliced
- 1 1/2 cups baby spinach
- 1/4 cup spring onion, finely sliced (can substitute red onion)
- 1/2 avocado, finely sliced
- 1 Tbs grapefruit juice
- 1 Tbs Bertolli Organic Extra Virgin Olive Oil Fruity
- 1 tsp fresh rosemary, finely chopped
- 1/2 tsp Dijon mustard
- 1/2 tsp pomegranate syrup (can use honey or maple syrup instead)
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