Crispy Chicken Salad | Bertolli Olive Oil

Ingredients

• 1 chicken breast
• 1 egg
• 2/3 cup almond meal
• 2 tsp fresh rosemary, finely chopped
• 1-2Tbs Bertolli Organic Extra Virgin Olive Oil Fruity
• 1 pink grapefruit, segmented
• 1 continental cucumber, sliced
• 1 1/2 cups baby spinach
• 1/4 cup spring onion, finely sliced (can substitute red onion)
• 1/2 avocado, finely sliced
• Dressing:
• 1 Tbs grapefruit juice
• 1 Tbs Bertolli Organic Extra Virgin Olive Oil Fruity
• 1 tsp fresh rosemary, finely chopped
• 1/2 tsp Dijon mustard
• 1/2 tsp pomegranate syrup (can use honey or maple syrup instead)