Madie's Kitchen

Madie's Kitchen

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[wpurp-searchable-recipe]Soba Salad with Soy-Wasabi Vinaigrette - I found this little gem of a recipe in Cooking Light magazine. It was part of a Cost Plus World Market advertisement. They give the re

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  • Soba
  • with
  • Soy-Wasabi
  • Vinaigrette
  • Soups & Salads
  • Summer
  • Vegetables
  • Vegetarian
  • how to prepare
  • how to cook
  • special snacks
  • kid treats
  • new dinner ideas
  • homemade meals
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Ingredients

  • 1 garlic clove (minced)
  • 8 ounces Japanese Style Chuka Soba Noodles ((1 package) uncooked)
  • 1 cup frozen shelled edamame ((green soybeans))
  • 4 ounces snow peas (trimmed, halved crosswise (about 1.5 cups))
  • 4 ounces whole baby carrots (quartered lengthwise)
  • 3 TBSP. rice vinegar
  • 3 TBSP. lower-sodium soy sauce
  • 1 TBSP. sesame oil
  • 1 TBSP. prepared wasabi paste ((I only used 1 tsp. as I'm allergic))
  • 1/2 cup thinly sliced radishes
  • 1/2 can optional baby corn (drained and sliced)

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