Madie's Kitchen
[wpurp-searchable-recipe]Soba Salad with Soy-Wasabi Vinaigrette - I found this little gem of a recipe in Cooking Light magazine. It was part of a Cost Plus World Market advertisement. They give the re
Keywords
- Soba
- with
- Soy-Wasabi
- Vinaigrette
- Soups & Salads
- Summer
- Vegetables
- Vegetarian
- how to prepare
- how to cook
- special snacks
- kid treats
- new dinner ideas
- homemade meals
- fun things to cook
Ingredients
- 1 garlic clove (minced)
- 8 ounces Japanese Style Chuka Soba Noodles ((1 package) uncooked)
- 1 cup frozen shelled edamame ((green soybeans))
- 4 ounces snow peas (trimmed, halved crosswise (about 1.5 cups))
- 4 ounces whole baby carrots (quartered lengthwise)
- 3 TBSP. rice vinegar
- 3 TBSP. lower-sodium soy sauce
- 1 TBSP. sesame oil
- 1 TBSP. prepared wasabi paste ((I only used 1 tsp. as I'm allergic))
- 1/2 cup thinly sliced radishes
- 1/2 can optional baby corn (drained and sliced)
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