Soba and Shrimp Salad with Wasabi Dressing Recipe – Sunset Magazine

Ingredients

• 8 ounces dried soba noodles (see
• 1 1/2 teaspoons wasabi powder (see notes)
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 quarts baby spinach leaves (6 oz.), rinsed and crisped
• 3 tablespoons thinly sliced green onions (including green tops)
• 12 ounces shelled cooked tiny shrimp, rinsed
• 1/4 cup thinly slivered red or pink pickled ginger (see notes)