Vegan Stuffed Bell Peppers
Remember Stuffed Bell Peppers with hamburger and rice? I made these Vegan Stuffed Bell Peppers with tofu crumbles and they were even better!
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 3 bell peppers, any color
- 1 batch tofu taco crumbles
- 1 onion, diced & divided
- 3 cloves garlic, minced
- 10 oz can Rotel tomatoes
- 1 cup cooked, cold rice
- 1 cup of your favorite Marinara sauce
- 1 cup low-sodium vegetable broth
- 1 Tbls balsamic vinegar
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