Bacon Wrapped Meatloaf Recipe
www.aussiebutchernewlynn.co.nz
Make bacon wrapped meatloaf with tangy tamarind glaze. Perfect for dinner, picnics & sandwiches. Use premium beef & bacon from Aussie Butcher New Lynn.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 500g premium beef mince
- Olive oil
- Salt
- pepper
- 1 large onion, finely chopped
- 2 tsp ground coriander
- 1 egg
- 5 Tbsp Jenny's Kitchen Tamarind Chutney (available in store)
- ¼ cup milk
- 2 Tbsp Dijon mustard
- ½ cup breadcrumbs
- ¼ cup chopped fresh parsley
- 8 strips streaky bacon, thin cut
- 1 large kūmara, peeled and cut into large chunks
- 1 broccoli or cauliflower, cut into florets
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