Bacon Wrapped Meatloaf with Tamarind Glaze
A glam and super delicious meatloaf, wrapped in bacon and topped with a Tamarind Glaze. Add kumara and broccoli for a one-tray bake dinner or make your meatloaf the centre of a picnic feast, serving...
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Pastry brush
- Serving platter
Ingredients
- 5 Tbsp Jenny’s Kitchen Tamarind Chutney
- 500g beef mince
- 8 strips thin cut streaky bacon (200g)
- Olive oil
- Salt
- pepper
- 1 large onion, finely chopped
- 2 tsp ground coriander
- 1 egg
- 2 Tbsp Dijon mustard
- ¼ cup milk
- ½ cup breadcrumbs
- ¼ cup chopped parsley
- 1 large kumara, peeled and cut into large chunks
- 1 broccoli or cauliflower, cut into florets
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