Portobello Mushrooms with Parsley Pesto & Goats Cheese | Official Weber® Website | Weber UK
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Cooking tools:
- Grater
- Food processor
- Pastry brush
- Grill pan
- Grill
- Chimney starter
Ingredients
- 4-6 portobello mushrooms
- 1 roll of goat's cheese (8-12 slices)
- Parsley pesto
- 150 ml vegetable oil
- 30 g broad-leafed parley
- 25 g parmesan
- 1/2 clove of garlic
- 30 g hazelnuts
- Salt
- Pepper
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